We work with eaters and food service operators to prevent food from being wasted. Through events, community outreach, and training, we demonstrate how chefs and cooks can make their food go further, saving money and saving the planet.
Some surplus food needs to be processed before going to people. Thanks to our partners at Detroit’s Jefferson Avenue Church, we’re able to capture what’s extra and turn it into ingredients and meals.
Good policy facilitates the actions that keep food out of landfills. We work with local and statewide efforts to encourage policies that will promote food waste elimination efforts.