Cooking Series
Let’s Save the Food
Let’s Make Food Not Waste!
We’ve cooked up new ways for you to learn how to waste less food at home. Tune into these episodes with Detroit mixologists, chefs and bakers to see how you can make delicious food and treats in unexpected ways. Head over to our Resources page for quick videos on everything you need to know to keep food out of the trash. And try a recipe from one of Detroit’s participating restaurants to sample some tasty dishes that make sure food doesn’t go to waste.
With Special Host: Amanda Saab
Episode 1: Creativity
Mixologists Raven Love of
Double Strained Collective
&
David Martinez of
Two James Distillery
Episode 2: Family
Chef Ederique Goudia of
Gabriel Hall
&
Chef Asty Acosta of
Asty Time
Episode 3: Comfort
September 20, 7:00 PM ESTSeptember 20, 7:00 PM EST
Ale Carreon of
Pizza Plex
&
Chefs Brittiany Peeler and Legenevieve Squires of
Experience Relish
Episode 4: Balance
Chef Omar Anani
of Saffron De Twah
&
Chef Hamisi Mamba of
Baobab Fare
Episode 5: Love
Bakers Sara Reid of
Flavorful Creations
&
Manal Hussein of
For the Love of Sugar
