Let’s Save the Food

3rd Annual Community Feast
September 2020

We’ll miss not being able to feed you in person this year, but we’re delighted to bring Make Food Not Waste to you! Join us online in September for demos, cooking competitions and recipe swaps that will show you how to waste less money and food at home.

More details soon!

Cooking For Teens!
One Chicken, Five Meals

Learn how to make five meals from just one chicken in this hands-on class for teens 16+ from our partner, Soil 2 Service.
Dates: TBD


Liability Release

Annual Community Feast
September 2019
Eastern Market, Shed 5

On September 8, 2019, we celebrated our second Community Feast. Guests sampled one or more of our vegan, vegetarian and meat dishes while learning easy ways to waste less food at home.

A special thank you to our chefs who will be preparing dishes for the day:

Phil Jones, Ma Haru
Harriette Brown, “Chef Bee,” Sisters On A Roll Mobile Cafe.
Xavier Jaramillo, Spectrum Juvenile Justice Services
Brian Psenski, Mike’s Legends Catering
Rebecca Shea, Old Shillelagh
Anjani Lama, Moma Cha
Doug Hewitt, Chartreuse Kitchen & Cocktails
Myungju, Living Zen Organics by the Detroit Zen Center
Rece Hogerheide, Gather, Felony Provisions
Kirsten Ussery, Detroit Vegan Soul (D.V.S)
Max Hardy, River Bistro Detroit
Petro Drakopolous, Republica
Dominique Black, Plated Catering
Hassan Musselmani, The Drunken Rooster Food Truck
Ken Miller, Toasted Oak Grill & Market
Genevieve Van Hmong, Bangkok 96 Street Food
James Spence, Operation ABLE of Michigan
Arnell Packer, Mudgie’s Deli & Wine Shop
Thomas Lents, The Apparatus Room
Omar Mitchell, Table No. 2

And a very special thanks to our sponsors who allow us to offer this event for free!

Presenting Sponsor

Additional Sponsors:

Cherry Capital Foods
Eastern Market Partnership
Edible WOW
Hungry Harvest
Marx Layne & Company
Unlimited Recycling