Cooking For Teens!
One Chicken, Five Meals
Learn how to make five meals from just one chicken in this hands-on class for teens 16+.
Dates: (choose one)
February 17 9:00-11:00 am
February 17 1:00-3:00 pm
February 18 9:00-11:00 am
Cost: Free, Registration Required by February 10
Location: Soil2Service 2211 Gratiot Detroit
Annual Community Feast
Eastern Market, Shed 5
On September 8, 2019, we celebrated our second Community Feast. Guests sampled one or more of our vegan, vegetarian and meat dishes while learning easy ways to waste less food at home.
A special thank you to our chefs who will be preparing dishes for the day:
Phil Jones, Ma Haru
Harriette Brown, “Chef Bee,” Sisters On A Roll Mobile Cafe.
Xavier Jaramillo, Spectrum Juvenile Justice Services
Brian Psenski, Mike’s Legends Catering
Rebecca Shea, Old Shillelagh
Anjani Lama, Moma Cha
Doug Hewitt, Chartreuse Kitchen & Cocktails
Myungju, Living Zen Organics by the Detroit Zen Center
Rece Hogerheide, Gather, Felony Provisions
Kirsten Ussery, Detroit Vegan Soul (D.V.S)
Max Hardy, River Bistro Detroit
Petro Drakopolous, Republica
Dominique Black, Plated Catering
Hassan Musselmani, The Drunken Rooster Food Truck
Ken Miller, Toasted Oak Grill & Market
Genevieve Van Hmong, Bangkok 96 Street Food
James Spence, Operation ABLE of Michigan
Arnell Packer, Mudgie’s Deli & Wine Shop
Thomas Lents, The Apparatus Room
Omar Mitchell, Table No. 2
And a very special thanks to our sponsors who allow us to offer this event for free!
Cherry Capital Foods
Eastern Market Partnership
Marx Layne & Company