Chef Phil Jones has been part of Make Food Not Waste since planning began in August 2017. To the few that may not know Chef Phil, he is a generous, tireless advocate for food sovereignty, food justice and food security who happens to cook amazing food.
Chef Phil has inspired a group of local chefs to be part of Make Food Not Waste, providing a platform for chefs to showcase their creativity in using food that would otherwise go to waste and to encourage cooks of all abilities to make the most of food.
At the event, you will have a chance to sample dishes made from some of Detroit’s most interesting and creative chefs including:
Kate Williams, Lady of the House
Ederique Goudia, Gabriel Hall
Andy Hollyday, Selden Standard
Omar Anani, Fat Panda
Nick Wilson, The Lobster Food Truck
James Rigato, Mabel Gray
Chris Gilday, Ima
Hassan Musselmani, The Drunken Rooster Food Truck
Harriett Brown, Sisters on a Roll
Xavier Jaramillo, Spectrum Human Services
Meiko Krishok, Guerilla Food
Kyle Hanley, Detroit Symphony Orchestra
Brian Psenski, Mike’s Legends Catering (UAW) and Townhouse
Phil Jones, Ms. Ruth’s Catering
Dishes will change throughout the day, so bring a friend and come hungry!